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All In One Breakfast Station

All In One Breakfast Station
Who the hell has time to mess with a toaster, a pan, and a coffeemaker every morning while rushing to work?  Not me, that’s for sure.  That’s why there’s the All In One Breakfast Station.  I’ll spare you the cute colloquialisms and stick with the facts: - Toaster oven, griddle,...

What the F*ck Should I Make for Dinner

What the F*ck Should I Make for Dinner
You may have seen the website, but now you can buy the book.   Zach Golden helps us all answer the one question you and your wife probably ask yourselves at least a few times a week.  What the F*ck Should I Make for Dinner: The Answer to Life’s Everyday Questions (In 50 F*cking Recipies) is...

So Hungry You Could Eat a Horse?

So Hungry You Could Eat a Horse?
Never know how much pasta to make?  Let your hunger be the judge.  This pasta measuring tool takes the science out of the measuring and goes straight for logic.  Portion sizes include child, adult, or horse, which could also be called “Any Self-Respecting Adult Male” or as I like to call...

A Love Letter to Coffee

A Love Letter to Coffee
Dearest Java, Many people don’t take the time to express appreciation and admiration for those they love, which is why I felt it necessary to do so.  Though we’ve known each other for many years, I must admit that it was only over the last 5 1/2 months that I truly gave you the chance you’ve...

Burger King Japan- Holy Crap

Burger King Japan- Holy Crap
As you can tell from my lame title, I’m pretty speechless about this one. It’s no secret that the Japanese always seem to outdo every other nation when it comes to inventiveness, so why not one up other countries in gluttony as well? 8.8 inches. No, stop being gross. That is the measurement...

Toast and Poach

Toast and Poach
Who has time to cook something other than cereal every morning?  Between the prep work, the cooking, and the clean-up, you’re better off just forgoing breakfast all together.  But now there’s the Egg and Muffin 2 slice toaster and egg poacher that makes it all easy.  It can hard boil or...

Man Bowl

Man Bowl
Nope, this post ain’t about a football game, its about the fact that if your cereal portions are anything like mine, then you’ve been using the wrong bowl.  The Man Bowl is a great addition to your breakfast or desert equipment, and allows for a real portion.  If you have a beast of an...

Beer Candy

Beer Candy
I couldn’t decide whether or not I thought this would taste good, but I figured it would be interesting enough to share. Beer candy is exactly what the name suggests: a line of assorted caramels and taffy that is normally covered by caramel or chocolate, and made with IPA, Stout, Lager, and...

Eatensil

Eatensil
A kitchen multi-tool?  Ok, why not?  The Eatensil is a Swiss Army Knife for the kitchen.  It features a pizza cutter, wooden chip fork, chopsticks, bottle opener and of course, a fork,knife and spoon.  Perfect for people that eat on the go quite a bit and never know which utensil they’ll need...

Eat Like A Man

Eat Like A Man
What’s the sense in buying a frou-frou cookbook if your goal is to cook in a manly type of way?  Now you can get tips from some of the culinary world’s best chefs, whose intentions are only to school you in the ways of man cuisine.  Mario Batali, Daniel Boulud, David Chang, Michael Mina,...

Golf BBQ Set

Golf BBQ Set
What do you get the golf fanatic that also loves his barbecued meat?  I’ll tell you what: The Golf BBQ Set.  This set comes with all of the essential grilling tools, but with a twist, and fit neatly inside a golf bag shaped carrying case.  It doesn’t get more manly than this!  Ok, well...

Obol

Obol
I love cereal, but often times I choose one that can’t quite stand the test of time….or rather the test of cold milk.  Now there’s a bowl called the Obol, that allows you to keep cereal in one side, milk in the other, then slide around a spoonful into the milk, giving you a crunchy...

Steak Button

Steak Button
Tell the truth: you love to cook steak but you’re not quite a talented enough chef to actually know whether the hunk of meat you’re working on is rare, medium, or well done without cutting it open and ruining the presentation.  I know, me either.  But if we both had the Steak Button our...
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