Lobsta Lova

Needless to say, my husband thinks Valentine’s Day is stupid. And lucky for him, I do too. We’ve resolved to observe it by giving simple, non-rose flowers (him) and cooking something fun (me).  The only thing he loves more than pizza is lobster, so I decided to combine the two and came up with an easy and super delicious lobster pizza. It’s fast, simple, and sounds impressive.

Here’s what you’ll need:

Pre-made pizza crust (Boboli will do just fine)

2 or 3 garlic cloves

2 tablespoons of butter

1 can of diced tomatoes

Basil

1 package of Italian blend shredded cheese

Lobster tail

Oregano (optional)

Lemon juice (optional)

Here’s what to do:

-Chop or mince the garlic cloves. Put it in a bowl with the butter, and throw int he microwave for about 1 minute, or until melted. Spread this mixture over the entire circumference of the pizza crust.

-Drain the diced tomatoes and spread evely over the crust.

-Chop the basil leaves and spread over the tomatoes.

-Boil the lobster tail for about 15 minutes, then de-shell it and cut into small pieces. Spread evely over the basil.

-Sprinkle the cheese over the lobster. You can sprinkle some oregano on top of that if you are feeling fancy.

-Bake on top rack for about 10 minutes. Squeeze some lemon juice over the whole pizza, and you’re done!